Fish & Meat
Pan fried seabass, cherry tomatoes and spring onion in a white lemon butter sauce. Served with sauteed vegetables.
Chicken breast with pancetta, mozzarella cheese, coated with breadcrumbs and topped with a red onion & creamy marsala sauce. Served with rosemary potatoes.
Pan fried salmon with spinach, olives, leeks and sundried tomatoes in a creamy garlic butter sauce. Served with baby potatoes.
Pollo Dolce Late
Chicken breast cooked with sauted spinach, dolce late sauce. served with potatoes.
Fish of the day, salmon, king prawns, and mussles, served with olives in a creamy tomato sauce. Served with rosemary potatoes.
Pollo con funghi
Pan-fried chicken breast, with mushrooms and pancetta, in a creamy garlic sauce and served with rosemary potatoes.
Saltimbocca Alla Romana
Pork tenderloin with parma ham and sage in a white wine lemon butter sauce served with green beans. Served with rosemary potatoes.
Bella e Buona Seabass
With king prawns, mussels, in a tomato and chilli sauce, with baby potatoess.
Goats Cheese Pollo
Oven baked chicken breast with sundried tomatoes, goats cheese and spinach in creay sauce. Served with baby potatoes and asparagus.
We do not list all ingredients on the menu and we will try to adapt our menu to your requirements. Please inform our team of any food allergies and intolerances. We will try to meet your requirements. Our gluten free options are prepared and cooked in a kitchen with gluten-based products and therefore there is a risk of glutenexposure.